Some of Australasia's top chefs have revealed their ultimate Kiwi Sunday brunch.
Led by celebrity chef Peter Gordon, 13 cooking masters came together in one kitchen at Sky City last night for a dinner to raise funds for Leukaemia & Blood Cancer New Zealand.
The lineup included Michael Meredith of Merediths in Auckland, Anna Hansen from London's the Modern Pantry, Nic Watt of Auckland's Masu, Dariush Lolaiy of Cazador on Dominion Rd, plus four renowned Australian chefs.
Like most chefs, Gordon works unusual hours and said being able to have brunch was a novelty.
But he had no doubt what his number one Kiwi brunch would be. "My stepmother Rose's bacon and egg pie with sliced tomatoes on top," he said.