Competitive checkout operating requires speed, accuracy, mental precision and an unshakeable smile. Steve Deane finds it's harder than it sounds.
Like Zinedine Zidane's headbutt in the 2006 World Cup final, or David Latta diving over a ruck in a 1994 Ranfurly Shield match, there's no real explanation for the blowout that occurs just 20 seconds into my career as a competitive checkout operator.
Having cleared the first few hurdles - a loaf of bread, bottle of olive oil and a bag of budget cocoa puffs - I've scanned a pouch of Heinz organic beef and pumpkin baby food and casually lobbed it into the shopping trolley. LOBBED IT, for Jiminy Cricket's sake! You can't lob in competitive checking out. Lobbing is a major effing no-no. I can't even plead ignorance, having only moments earlier been instructed that treating the customers' products with respect is the single most important thing a would-be champion (or semi-competent) cashier must do.
"You'd be marked down for that," says the eagle-eyed Maria Norman, a veteran checkout operator who's still got game. She'd come close to taking out the national title 28 years ago representing a Rotorua supermarket, only for a miscount adding up her till to cruelly rob her of glory. But three years ago she proved she could still match it with the young bucks, scoring 100 per cent on the way to a top ten finish.
I'm not exactly sure what that means, but I'm pretty sure Maria never lobbed any baby food.