Seifried Estate Chardonnay
Don: Chardonnay is a glorious food wine, because it covers a lot of flavour bases. Elements of tropical fruit, cream, toast and even nuts are typically present. This means you can safely reach for a bottle whether you're cooking fish, chicken, pork or even something like beef carpaccio or venison medallions. This example from Seifried is a gutsy chardonnay without being overly oaked, so it gives plenty of flavour without drying out the palate too much. It also has a lovely creamy character that works perfectly with pasta dishes too.
Chicken pasta with bread and walnut crumbs
Serves 4
1 Toast off some bread chunks in the oven to crisp and colour them.