Phone: (09) 624 1130
Online: urbanverge.co.nz
Open: 7.30am-4pm weekdays,8am-4pm weekends.
Cost: $64.43 for two adults and two children.
SET UP & SITE
There's been a cafe on this prime site across the road from Cornwall Park for years, but now it has new owners (actually the original owners have returned), it's had a makeover and a quite good new name, which is nicely evocative of its sense of place. There are tables on the footpath out the front, it's good and light inside and there's a little outdoor terrace at the back, with a pretty decent collection of toys for the kids and a good-sized chalkboard on which they (or you) can unleash creatively.
SUSTENANCE & SWILL
The menu is lengthy but not exactly a raging example of eclecticism — corn and ricotta fritters is about as crazy as it gets. I ordered bacon and eggs ($14.50). The two eggs were nicely poached and, together with a good heave of bacon and toast, represented genuine good value. The smoked salmon bagel ($18.50) came with avocado, tomato, cream cheese, red onion, capers, greens and basil pesto. Again, the portion size was in the customer's favour, with a particularly fantastic quantity of salmon. We ordered a bowl of chips, ostensibly for the kids. They were fine, and strangely came with a small bowl of green pesto. I tried it but it's not a combination I would recommend. It's hard for a brunch place to really excel by serving a predominance of simple dishes and brunch standards but it can avoid disaster and you'd have to say Urban Verge does that.