Herald Rating:
The menu was packed with an array of French, gourmet brunch options. That, teamed with the alluring aromas of fresh-baked pastries wafting from the open kitchen, had our bellies rumbling on arrival.
The look was like a beautiful European bakery, but with plenty of space to dine inside and out - on bench seats, tables or perched up on stools. We loved spying on the bakery out the back as we waited for our coffees and admiring the pastries that glistened behind glass near the counter.
The food was generous, baked-good bliss. My dining companion opted for an omelette with prosciutto and goat's cheese ($18.50) while I had the best croque-monsieur of my life ($16.50). Both came with a generous green salad, which took the edge off the carb coma. We also treated ourselves to what have been claimed by some to be the best hot cross buns in Auckland ($2.50). Warm, fluffy, smeared with butter, these treats have earned themselves that title.
The coffee came fast and was spot-on. Perfect temperature, great flavour and teamed with an awesome brunch.
