Herald rating:
The menu is massive, with something to please no matter what time you're dining. There's brunch, sides, pizza, beverages and a whole section dedicated to the bloody mary.
The look is a big, bright and welcoming with a crisp decor. We loved the massive courtyard on the back, complete with fireplace.
The food was nearly perfect, but there were a couple of things we would do differently. Our healthy choice - the acai bowl ($14.50) was screaming for more banana and granola. We would have loved to soak up the flavoursome baked eggs with butter beans and tomato ragu ($17.50) but a single slice of sourdough wasn't enough. My friend picked the open chicken sandwich with crushed avo, peas and lemon ($19) and while it was packed, the poultry was overcooked and a bit dry.
The coffee was good, but make room for the rest of the extensive drinks list, served in very cool glass tumblers. The banana coconut smoothie ($8.50) was chilled and creamy and the summer green juice of apple, cucumber and mint ($6.50) was super refreshing.
