We ordered a three-egg omelette stuffed full of delicious cheese and ham, which came with toast and a token side salad ($14); a simple but tasty terrine platter with gherkins, a basket of sliced baguette, some olives ($11); and a very generous serving of chicken livers, which came with a delicious creamy mash flavoured with wholegrain mustard, a caramelised onion relish, and also some token salad ($16).
The coffee was hot and creamy. Yum.
The service was friendly and efficient, despite the place being pretty busy.
We recommend if you come here peruse the deli, bakery and patisserie sections - the French pastries in particular (as you'd expect) look sensational, particularly the Horn of Abundance cornet-style delights. There also is a small shop selling kitchenware and French-themed knick-knacks.
Overall we thought the food here was good enough to be able to ignore the lack of ambience, and I would combine a meal with a bit of a shop for some takeaway delights.