Kiwi scientists have found a curious new way to combat obesity and Type 2 Diabetes in an antioxidant linked to Chinese medicine.
Trials on mice by Otago University researchers suggest that butein, derived from plants used in traditional Chinese herbal medicine, can be used to block diet-driven processes in the brain that lead to obesity.
The study led by Dr Alex Tups, of the university's Centre for Neuroendocrinology and Department of Physiology, centred on a part of the brain called the hypothalamus, which is linked to the nervous system and helps regulate many important functions including sleep, heart rate, body temperature, appetite, and body weight. The team sought to find out whether directly stopping inflammatory processes in the hypothalamus caused by a high fat diet could help lower blood sugar levels and reduce insulin resistance.
In two types of obese mice, butein was used to block the specific signalling pathways involved in the body's inflammatory immune responses.
The approach worked, showing that administering butein either directly into the brain or orally greatly improved glucose tolerance and brain insulin signalling.