Author exposes the emotion behind the glitter and the glamour.
Villa America
By Liza Klaussmann (Macmillan)
Here's yet another novel that reimagines that golden era of literature: the jazz age when writers like F Scott Fitzgerald and Ernest Hemingway were drinking furiously and writing books that would become classics. Klaussmann focuses on a non-literary couple at the centre of this world. Gerald and Sara Murphy made high summer in the south of France fashionable, throwing beach fetes and galas at their villa near Antibes. Gerald an artist, Sara a devoted mother, the place littered with famous friends. It's all very fabulous. But this perceptive and gracefully written story takes us beyond the surface glitter and shows us all the fragilities beneath. Klaussmann has cleverly married history and invention, producing an intensely sad love story, laced with loss and repressed emotions. Possibly things get a little too epistolary towards the end but that change of pace is a minor flaw in a hugely satisfying novel.
Eat the Week
By Anna Barnett (Murdoch)
Anna Barnett runs pop-up restaurants in her London home, a converted pub, and in her first cookbook, she takes a quirky approach to the week's cooking. On Monday she's assuming you'll be broke and hungover from the weekend so provides suggestions for wholesome budget dishes and comforting carbs. On Tuesday you'll be flat-out at work so there are meals you can prepare from leftovers or after a quick dash to the corner shop. On Wednesday you might be tempted to go out to eat but why not make something fancy at home instead. And so it goes ... It's a clever way to present what is essentially a random series of recipes that veer from simple snacks - ciabatta rolls filled with baked beans and cheese - to family favourites, feed-a-crowd food and outrageous sweet treats like the decadent chocolate and Guinness date cake with white chocolate and lemon topping. A great place to look for vegetarian options and lighter meals; I think this is one of those books where you're likely to find a recipe or two you'll go on making and enjoying for years.