A New York food writer has left Twitter baffled with her strange, and very pricey, way to achieve the perfect crispy roast chicken skin.
Helen Rosner uploaded a photo where she is seen using a $700 Dyson Supersonic Hair Dryer to blow-dry her chicken.
"Happy snow day, I am using an astonishingly expensive hairdryer to remove all moisture from a chicken to maximise skin crispiness when I roast it," Rosner wrote in the post.
Rosner even went as far as to share the recipe with her fans, however most were just interested in the stage involving a hairdryer.