Vitamin C does not significantly lower uric acid levels in gout patients despite earlier studies touting its benefit, new research shows.
Researchers at the University of Otago have found that vitamin C may not be as beneficial to gout patients as previously thought.
Professor Lisa Stamp and her colleagues found that while supplementing the vitamin appeared to have a weak effect on lowering uric acid levels in some gout patients, it did not reduce those levels to a clinically significant degree in patients with established gout.
"While current treatments are successful in reducing the amount of uric acid in the blood, there are many patients who fail to reach appropriate urate levels and need additional therapies," Professor Stamp said.
"Vitamin supplementation is one such alternative therapy and the focus of our current study, which looked at the effects of vitamin C on urate levels in patients with gout."