It's barbecue season - get all your ducks in a row to make grill time exceptional. Photo / 123RF
It's barbecue season - get all your ducks in a row to make grill time exceptional. Photo / 123RF
From having the right tools to cleaning your grill, Nikki Birrell explains how to barbecue like a pro.
As the weather warms up, barbecues become a central part of outdoor gatherings. Whether you’re hosting a casual family get-together or a larger party, being well-prepared can make all the difference. Here’s how to ensure you’re ready to fire up the grill and impress your guests.
Clean your grill
Before anything else, make sure your barbecue is clean and in working order. A dirty grill not only affects the taste of your food, but it can also be a fire hazard.
Remove any rust, ash, and debris from the grill plates and burners. For gas barbecues, check the gas lines for any leaks or damage— this could prevent accidents and uneven cooking. For charcoal barbecues, ensure you have high-quality charcoal ready to go.
One of the best hacks for cleaning a barbecue is to use a combination of heat and a simple tool you already have in the kitchen: aluminium foil. After grilling, while the grill is still warm but not too hot, ball up a sheet of foil and use it to scrub the grates. The residual heat helps loosen any stuck-on bits, and the foil’s rough surface scrapes away the grime effectively.
If you want an even better clean, use a halved onion. Rub the cut side along the grill grates – its natural acidity helps break down grease.
When your barbie is squeaky clean, season it by using your choice of cooking oil and heat on a medium temperature for 30 minutes – this will prevent your ingredients from sticking to the grill the first time you use it.
Start with a clean slate this barbecue season – there are some great shortcuts to cleaning your grill.
Organise your tools
Having the right tools on hand makes grilling easier. Check that your tongs, spatulas, and grill brushes are in good condition, and replace any that have seen better days. Consider investing in a good meat thermometer for perfectly cooked steaks and chicken. Having a sturdy pair of heat-resistant gloves can also come in handy, especially if you’re working with high temperatures for extended periods.
Make sure you’re well-stocked with gas or charcoal before barbecue season hits. Running out of fuel midway through grilling can ruin a party. If you have a gas barbecue, double-check your propane levels and have a backup tank on hand. For those using charcoal, store it in a dry place to ensure it stays ready for use. A chimney starter can also speed up the lighting process and save you time when preparing to grill.
Marinades and rubs
Flavour is key to a successful barbecue, and the best way to achieve it is with a good marinade or dry rub. Start experimenting with different combinations of herbs, spices, and sauces in advance so you’ll know what works best with your cuts of meat. For a crowd-pleaser, try making a classic garlic and herb marinade or a smoky dry rub. Preparing these in bulk and freezing them means you’ll have them ready to go for spontaneous barbecues throughout the season.
Plan your sides
A great barbecue isn’t just about the meat. Planning your sides can elevate the meal, so consider what will complement your mains. Simple, make-ahead dishes like coleslaw, potato salad, and grilled veges can save you time and hassle when it comes to serving. If you’re keen on something different, try grilling fruit like peaches or pineapple for a fresh dessert option.
Safety first
Safety is always a priority when grilling. Make sure your barbecue is set up in a well-ventilated area and away from any overhanging branches or structures. Keep a fire extinguisher nearby, just in case, and never leave your grill unattended. If you have little ones around, be mindful of where they are in relation to the hot grill.
With these tips, you’ll be well on your way to a stress-free and delicious barbecue season. All that’s left to do is invite some friends over and enjoy the sunshine.
