Ariake

Stylish little sister of the perennially popular central-city spot, offering a vast menu with an array of set-meal options as well as a la carte and $10 specials for lunch. Viva liked: braised pork belly with daikon radish, bathed in a gingery broth ($15); grilled eel, seared without, succulent within ($23).

Open: 7 days, Lunch 12pm-2pm Dinner 6pm-10pm