Modern dietary habits appear to be playing havoc with our teeth, Janetta Mackay finds.
Like many people I often wish my teeth looked whiter, but it seems there is more to worry about than I realised. Though we all know guzzling cola and coffee won't lead to a great look, there are other less well-known risks of discolouration and damage. Dental experts warn that more effort and education needs to be put into protecting tooth enamel.
Dentist Usha Narshai of Grey Lynn Dental explains that once the protective outer coating on teeth is degraded the underlying yellowish layer shows through. Whitening treatments will have limited effect at this point and if the enamel has thinned unevenly, whitening can lead to patchy lightening results. Veneers are the ultimate solution to restore pearly whites to people with badly damaged enamel, but prevention is cheaper than that particular cure, so it pays to look after what you've got.
Even if you're not currently worried about the cosmetic appearance of your teeth, think about what you consume and how you consume it lest you are causing unwitting damage by your food selections and habits of excessive grazing and sipping. High acid levels in the mouth will over time soften and wear away tooth enamel. When acid wear turns into acid erosion problems may include teeth staining, cracking, sensitivity and transparency at the biting edge. Sugary drinks and foods create an environment in which bacteria thrives, so producing high acid levels.
Caffeinated drinks consumed in quantity can also lead to acid wear. Other substances are of themselves particularly acidic, such as vinegar-based salad dressings and alcohol, especially wine. Accompany your glass of wine with another of water to help dilute the acidic effect. Drinking water is also a good practice while eating and snackers should aim to consume foods which are low in acidity, or follow acidic foods with those that help counteract the effect, such as cheese or nuts. Accompany fruit with plain yoghurt.