A recent scientific discovery could lead to an antidote for alcohol intoxication, researchers believe.
Yunfeng Lu, a professor of chemical and biomolecular engineering at UCLA's Henry Samueli School of Engineering and Applied Science, and his colleagues have created a nanocapsule containing two complementary enzymes which speed up the elimination of alcohol from the body.
Their findings have been published in the peer-reviewed journal Nature Nanotechnology.
The capsule's contents essentially process alcohol the way the liver does.
Mr Lu, the principal investigator, said the enzyme combination could be ingested as a pill, chemically altering alcohol in the digestive system, even as the liver does its work. "The pill acts in a way extremely similar to the way your liver does," Mr Lu said.