Latest Food & Drink
'Bawled my eyes out': Kiwi goes viral for candid video after first grocery shop in Australia
'I cried because I struggled in New Zealand, and I was doing all right.'
'She's incredible': Josh Emett on friendship with Gwyneth
The Kiwi chef on his celebrity friendship and what's on his Christmas menu this year.
Coldplay, Connections and coffee: What Kiwis googled in 2024
Google has released its 2024 Year in Search for New Zealand
You might be storing cheese all wrong
New York Times: Keep those blocks for longer, and use up any odds and ends that linger.
Recipe: Classic Kiwi berry pavlova
Wow your guests with this easy but impressive Christmas dessert.
NZ’s biggest barbecue festival returns this February
Delicious meat, good music, and exciting attractions, we got you covered.
Recipes
The ultimate guide to choosing your Christmas ham
A Kiwi Christmas classic, Nikki Birrell explains how to choose the right ham for you.
How to make the perfect pavlova
Need to nail this classic dessert? Follow these tips when the stakes are high.
BBQ 101: How to get ready for summer grilling
Get your grill and tools ready with these practical tips for a smooth summer.
What can you do with your vege scraps?
From inventive pesto to DIY crisps, Nikki Birrell recommends getting creative.
Gourmet hacks: How to elevate budget ingredients to restaurant-quality
Transform affordable pantry staples into gourmet meals with these simple tips.
Recipes from Fresh
Sweet Chilli Crumbed Dory Bao Buns
Kids will love these bao buns - quick and easy to make but packed with flavour!
Smoked salmon poke bowl
As beautiful to look at as it is to eat, this poke bowl is a light and healthy lunch...
Chicken Burger with a Twist
Give the traditional chicken burger an Asian twist with teriyaki sauce...
Fish Baguette with Tartare Sauce
Treat yourself at lunchtime! Take a few minutes to put this fish baguette together...
Thai Coconut Poached Fish
Spicy Thai basil provides an aromatic background to this recipe.
Apple, Walnut, and Bacon Stuffed Pork Loin
This rolled and stuffed pork roast makes an impressive dish for a cold night.
Latest Recipe collections
Cauli-power: The best cauliflower recipes
It’s come a long way from being boiled and bland - look what cauliflower can do now.
Baking with feijoa
Feijoa season is upon us, so get baking with these cake, muffin and slice recipes.
30-minute 5-ingredient meals
Quick and simple meal solutions, for when you need dinner on the table in a hurry
Restaurant Reviews
How to make the most of 48 hours in Central Otago
No dilly-dallying - there’s a lot of ground to cover.
Why now is the perfect time to take a bite out of Bangkok
Bangkok’s food scene has never looked — or tasted — so good.
Feuds, food and famous guests: Auckland’s fine-dining godfather reveals secrets and scandals
‘Disgusting’: A key restaurant ingredient that Tony Astle says needs an overhaul.
From winger to wine bar: former All Black opens a cantina on the Sunshine Coast
Inspired by the Mediterranean, there are even some NZ wines on the menu.
Elephant Hill’s new menu: Linda Hall samples the goods
Did you know you can make delicious crackers from beer waste?
Ego, theatre and insane bills: Are these really the world’s ‘50 best restaurants’?
New York Times: An even bigger question - are they even restaurants?
More Food & Drink news
7 Phrases experts wish Kiwis would ditch at mealtimes
Do you use these harmful phrases without realising?
Sir Cliff Richard's 'greatest gravy in the world' recipe causes a stir
Esteemed chefs criticised the singer after he shared his unusual gravy sauce recipe.
Opinion: The budget-friendly meat replacements that are better for you
OPINION: Meat partly to blame for the climate crisis – here's what you can eat instead.
Decadent chocolate swirl cheesecake
This make-ahead, New York-style cheesecake is perfect for summer celebrations.
What can you do with your vege scraps?
From inventive pesto to DIY crisps, Nikki Birrell recommends getting creative.
What can you do with your vege scraps?
From inventive pesto to DIY crisps, Nikki Birrell recommends getting creative.
Are your kids fussy eaters? It might be in their genes
You could even be a 'super taster', but it's not always a good thing.
Annabelle White on cooking, being a celebrity and surprise marriage proposals
A man came up to me the other day and said, 'you used to be on TV', says White.
You're probably storing your herbs and spices wrong - here's why
How long do different herbs, spices and seasonings last?
I thought life was too short to live without bacon and booze – then I hit 50
Telegraph: As editor for a 'lad's mag', heavy drinking was part of the day job.
Summer delight: Barbecue butterflied prawns with prosecco tomatoes
An easy, delicious barbecue dish, this recipe also calls for a splash of bubbles.
Gourmet hacks: How to elevate budget ingredients to restaurant-quality
Transform affordable pantry staples into gourmet meals with these simple tips.
What is iDip and can it really help you lose weight?
This sensible diet plan could have long-term health benefits.