Latest Food & Drink
The Kiwi BBQ revolution, we're out of gas – but the fire desire is still strong
American-style barbecue is rapidly gaining popularity in New Zealand, but why?
Slice of heaven! Kiwi roadworker grabs a little pizza paradise
Auckland worker goes viral for his ingenious sun protection at mahi.
The new bar habit driving pubs nuts
Pubs are telling customers not to queue, saying it's 'foreign, unnecessary and bizarre'.
What’s the scoop this summer: Ice creams to enjoy
From nostalgic notes to new flavours, here's what's cool these holidays.
The five ultra-processed foods cardiologists want you to avoid
Diet fads may come and go, but no-joke rules about our heart health are clear to experts.
How healthy is sweetcorn?
New York Times: Eating it straight off the cob is summertime bliss.
Recipes
Take it outside: How to eat alfresco without any fuss
Alfresco dining has evolved beyond the classic BBQ. Nikki Birrell shares her advice.
Fuss-free New Year’s Day brunch ideas – even if you’re feeling worse for wear
Celebrating the start of 2025 doesn't have to involve hours in the kitchen.
What’s the scoop this summer: Ice creams to enjoy
From nostalgic notes to new flavours, here's what's cool these holidays.
What will berry season look like this summer?
It's looking like a bumper crop of everyone's favourite fruits this summer.
From pavlova to lamb and BBQ prawns, Christmas tells the story of who we are
OPINION: 'More than just a meal, it's a reflection of our cultural identity.'
Foodie gifts for Christmas
From infused spirits to fancy chocolates, ideas for presents you can make and buy.
Recipes from Fresh
Sweet Chilli Crumbed Dory Bao Buns
Kids will love these bao buns - quick and easy to make but packed with flavour!
Smoked salmon poke bowl
As beautiful to look at as it is to eat, this poke bowl is a light and healthy lunch...
Chicken Burger with a Twist
Give the traditional chicken burger an Asian twist with teriyaki sauce...
Fish Baguette with Tartare Sauce
Treat yourself at lunchtime! Take a few minutes to put this fish baguette together...
Thai Coconut Poached Fish
Spicy Thai basil provides an aromatic background to this recipe.
Apple, Walnut, and Bacon Stuffed Pork Loin
This rolled and stuffed pork roast makes an impressive dish for a cold night.
Latest Recipe collections
Cauli-power: The best cauliflower recipes
It’s come a long way from being boiled and bland - look what cauliflower can do now.
Baking with feijoa
Feijoa season is upon us, so get baking with these cake, muffin and slice recipes.
30-minute 5-ingredient meals
Quick and simple meal solutions, for when you need dinner on the table in a hurry
Restaurant Reviews
How to make the most of 48 hours in Central Otago
No dilly-dallying - there’s a lot of ground to cover.
Why now is the perfect time to take a bite out of Bangkok
Bangkok’s food scene has never looked — or tasted — so good.
Feuds, food and famous guests: Auckland’s fine-dining godfather reveals secrets and scandals
‘Disgusting’: A key restaurant ingredient that Tony Astle says needs an overhaul.
From winger to wine bar: former All Black opens a cantina on the Sunshine Coast
Inspired by the Mediterranean, there are even some NZ wines on the menu.
Elephant Hill’s new menu: Linda Hall samples the goods
Did you know you can make delicious crackers from beer waste?
Ego, theatre and insane bills: Are these really the world’s ‘50 best restaurants’?
New York Times: An even bigger question - are they even restaurants?
More Food & Drink news
What will berry season look like this summer?
It's looking like a bumper crop of everyone's favourite fruits this summer.
Cool ideas: Here’s how to keep your drinks cold this summer
From chilly bin strategies to choosing the right ice, Nikki Birrell shares her advice.
Five things you can't cook in an air fryer
You can cook anything in an air fryer, right? Not quite.
From pavlova to lamb and BBQ prawns, Christmas tells the story of who we are
OPINION: 'More than just a meal, it's a reflection of our cultural identity.'
Cadbury loses royal warrant after 170 years, cut from King Charles' list
Queen Elizabeth II would get boxes of her favourite Bournville chocolate every Christmas.
Cadbury loses royal warrant after 170 years, cut from King Charles' list
Queen Elizabeth II would get boxes of her favourite Bournville chocolate every Christmas.
How to make the perfect roast potatoes
Here's the ideal formula for crunchy-yet-fluffy roasties.
The new bar habit driving pubs nuts
Pubs are telling customers not to queue, saying it's 'foreign, unnecessary and bizarre'.
Foodie gifts for Christmas
From infused spirits to fancy chocolates, ideas for presents you can make and buy.
Can you do Christmas lunch or dinner for $25 per person?
On a budget? Nikki Birrell crunches the numbers and plans some menus.
Ham, turkey or chicken - what’s easier on Christmas Day?
Everyone has a favourite roast, but someone has to cook it. Here's how to choose.
Trudi Nelson’s simple but game-changing tip for a stress-free Christmas
This is not MasterChef, and there's no shame around store-bought.