Latest recipes

From infused spirits to fancy chocolates, ideas for presents you can make and buy.

Everyone has a favourite roast, but someone has to cook it. Here's how to choose.

Break tradition with everything from venison to vegan nut roasts.

A Kiwi Christmas classic, Nikki Birrell explains how to choose the right ham for you.

Need to nail this classic dessert? Follow these tips when the stakes are high.

Get your grill and tools ready with these practical tips for a smooth summer.

Discover the steps to creating a flavour-packed paella with authentic Spanish flair.

They're spring’s prettiest ingredient – here’s how to cook with them.

From food safety to packing tips, a little bit of prep goes a long way.

Learn simple tricks to elevate your food presentation and impress your dinner guests.

Nikki Birrell explains why this step is worth your time.

Master the basics of salad construction with fresh, seasonal ingredients.

Nici Wickes loves a decadent chocolate tart.

Learning which food compounds complement each other is key to great cooking.

Make weeknight cooking a breeze with tray bake dinners – fewer dishes, more flavour.

Save money and the planet by reducing food waste with these easy at-home ideas.

How to make the most of dairy alternative in your cooking.

Discover how to choose, use and make your own nut butters at home for a flavourful boost.

Tired of tossing wilted herbs? Learn the best tips and tricks to extend their life.

Discover how to pick, store and cook this versatile green gem while it’s in peak season.

For rich and sweet onions, all you need is just a little patience.

Spring brings an abundance of fresh, juicy fruit that can be the star of any dessert.

Nikki Birrell explains what you need to know to make a loaf of your own.

Here’s a step-by-step guide to preparing this vegetable,