A few months ago, Americans put chips in between two pieces of bread and "discovered" the old British classic that is the chip butty.
Now, they've come for the Yorkshire puddings - but the Brits aren't letting them get away with it, UK website Joe reports.
The New York Times recently posted about "large, fluffy pancake" that they say is "excellent for breakfast, brunch, lunch and dessert any time of the year" (apparently, though, not good enough for dinner?).
The photo showed the "large pancake" with berry jam on the side, suggesting you should combine the two.
