KEY POINTS:
Serves 4
16-20 feijoas prepared as steps 1 and 2 in recipe
below
1 cup plain flour
1 tsp baking powder
1/2 tsp salt
1 tsp ground cardamom
1/4 cup white sugar
100g softened butter
Milk
1 Preheat oven to 180C. Spoon the feijoas and syrup
into the bottom of four pudding bowls.
2 Into a large bowl, sift flour, baking powder, salt and
cardamom. Stir in sugar then rub in the butter using
your fingertips until the mixture resembles
breadcrumbs. Slowly add a little milk and gently stir to
make a soft dough.
3 Spoon dollops over the fruit but not covering so the
fruit is visible in places. Bake for 20 minutes or until
golden. Serve while hot with lashings of custard.