NZ Herald
  • Home
  • Latest news
  • Herald NOW
  • Video
  • New Zealand
  • Sport
  • World
  • Business
  • Entertainment
  • Podcasts
  • Quizzes
  • Opinion
  • Lifestyle
  • Travel
  • Viva
  • Weather

Subscriptions

  • Herald Premium
  • Viva Premium
  • The Listener
  • BusinessDesk

Sections

  • Latest news
  • New Zealand
    • All New Zealand
    • Crime
    • Politics
    • Education
    • Open Justice
    • Scam Update
  • Herald NOW
  • On The Up
  • World
    • All World
    • Australia
    • Asia
    • UK
    • United States
    • Middle East
    • Europe
    • Pacific
  • Business
    • All Business
    • MarketsSharesCurrencyCommoditiesStock TakesCrypto
    • Markets with Madison
    • Media Insider
    • Business analysis
    • Personal financeKiwiSaverInterest ratesTaxInvestment
    • EconomyInflationGDPOfficial cash rateEmployment
    • Small business
    • Business reportsMood of the BoardroomProject AucklandSustainable business and financeCapital markets reportAgribusiness reportInfrastructure reportDynamic business
    • Deloitte Top 200 Awards
    • CompaniesAged CareAgribusinessAirlinesBanking and financeConstructionEnergyFreight and logisticsHealthcareManufacturingMedia and MarketingRetailTelecommunicationsTourism
  • Opinion
    • All Opinion
    • Analysis
    • Editorials
    • Business analysis
    • Premium opinion
    • Letters to the editor
  • Politics
  • Sport
    • All Sport
    • OlympicsParalympics
    • RugbySuper RugbyNPCAll BlacksBlack FernsRugby sevensSchool rugby
    • CricketBlack CapsWhite Ferns
    • Racing
    • NetballSilver Ferns
    • LeagueWarriorsNRL
    • FootballWellington PhoenixAuckland FCAll WhitesFootball FernsEnglish Premier League
    • GolfNZ Open
    • MotorsportFormula 1
    • Boxing
    • UFC
    • BasketballNBABreakersTall BlacksTall Ferns
    • Tennis
    • Cycling
    • Athletics
    • SailingAmerica's CupSailGP
    • Rowing
  • Lifestyle
    • All Lifestyle
    • Viva - Food, fashion & beauty
    • Society Insider
    • Royals
    • Sex & relationships
    • Food & drinkRecipesRecipe collectionsRestaurant reviewsRestaurant bookings
    • Health & wellbeing
    • Fashion & beauty
    • Pets & animals
    • The Selection - Shop the trendsShop fashionShop beautyShop entertainmentShop giftsShop home & living
    • Milford's Investing Place
  • Entertainment
    • All Entertainment
    • TV
    • MoviesMovie reviews
    • MusicMusic reviews
    • BooksBook reviews
    • Culture
    • ReviewsBook reviewsMovie reviewsMusic reviewsRestaurant reviews
  • Travel
    • All Travel
    • News
    • New ZealandNorthlandAucklandWellingtonCanterburyOtago / QueenstownNelson-TasmanBest NZ beaches
    • International travelAustraliaPacific IslandsEuropeUKUSAAfricaAsia
    • Rail holidays
    • Cruise holidays
    • Ski holidays
    • Luxury travel
    • Adventure travel
  • Kāhu Māori news
  • Environment
    • All Environment
    • Our Green Future
  • Talanoa Pacific news
  • Property
    • All Property
    • Property Insider
    • Interest rates tracker
    • Residential property listings
    • Commercial property listings
  • Health
  • Technology
    • All Technology
    • AI
    • Social media
  • Rural
    • All Rural
    • Dairy farming
    • Sheep & beef farming
    • Horticulture
    • Animal health
    • Rural business
    • Rural life
    • Rural technology
    • Opinion
    • Audio & podcasts
  • Weather forecasts
    • All Weather forecasts
    • Kaitaia
    • Whangārei
    • Dargaville
    • Auckland
    • Thames
    • Tauranga
    • Hamilton
    • Whakatāne
    • Rotorua
    • Tokoroa
    • Te Kuiti
    • Taumaranui
    • Taupō
    • Gisborne
    • New Plymouth
    • Napier
    • Hastings
    • Dannevirke
    • Whanganui
    • Palmerston North
    • Levin
    • Paraparaumu
    • Masterton
    • Wellington
    • Motueka
    • Nelson
    • Blenheim
    • Westport
    • Reefton
    • Kaikōura
    • Greymouth
    • Hokitika
    • Christchurch
    • Ashburton
    • Timaru
    • Wānaka
    • Oamaru
    • Queenstown
    • Dunedin
    • Gore
    • Invercargill
  • Meet the journalists
  • Promotions & competitions
  • OneRoof property listings
  • Driven car news

Puzzles & Quizzes

  • Puzzles
    • All Puzzles
    • Sudoku
    • Code Cracker
    • Crosswords
    • Cryptic crossword
    • Wordsearch
  • Quizzes
    • All Quizzes
    • Morning quiz
    • Afternoon quiz
    • Sports quiz

Regions

  • Northland
    • All Northland
    • Far North
    • Kaitaia
    • Kerikeri
    • Kaikohe
    • Bay of Islands
    • Whangarei
    • Dargaville
    • Kaipara
    • Mangawhai
  • Auckland
  • Waikato
    • All Waikato
    • Hamilton
    • Coromandel & Hauraki
    • Matamata & Piako
    • Cambridge
    • Te Awamutu
    • Tokoroa & South Waikato
    • Taupō & Tūrangi
  • Bay of Plenty
    • All Bay of Plenty
    • Katikati
    • Tauranga
    • Mount Maunganui
    • Pāpāmoa
    • Te Puke
    • Whakatāne
  • Rotorua
  • Hawke's Bay
    • All Hawke's Bay
    • Napier
    • Hastings
    • Havelock North
    • Central Hawke's Bay
    • Wairoa
  • Taranaki
    • All Taranaki
    • Stratford
    • New Plymouth
    • Hāwera
  • Manawatū - Whanganui
    • All Manawatū - Whanganui
    • Whanganui
    • Palmerston North
    • Manawatū
    • Tararua
    • Horowhenua
  • Wellington
    • All Wellington
    • Kapiti
    • Wairarapa
    • Upper Hutt
    • Lower Hutt
  • Nelson & Tasman
    • All Nelson & Tasman
    • Motueka
    • Nelson
    • Tasman
  • Marlborough
  • West Coast
  • Canterbury
    • All Canterbury
    • Kaikōura
    • Christchurch
    • Ashburton
    • Timaru
  • Otago
    • All Otago
    • Oamaru
    • Dunedin
    • Balclutha
    • Alexandra
    • Queenstown
    • Wanaka
  • Southland
    • All Southland
    • Invercargill
    • Gore
    • Stewart Island
  • Gisborne

Media

  • Video
    • All Video
    • NZ news video
    • Herald NOW
    • Business news video
    • Politics news video
    • Sport video
    • World news video
    • Lifestyle video
    • Entertainment video
    • Travel video
    • Markets with Madison
    • Kea Kids news
  • Podcasts
    • All Podcasts
    • The Front Page
    • On the Tiles
    • Ask me Anything
    • The Little Things
  • Cartoons
  • Photo galleries
  • Today's Paper - E-editions
  • Photo sales
  • Classifieds

NZME Network

  • Advertise with NZME
  • OneRoof
  • Driven Car Guide
  • BusinessDesk
  • Newstalk ZB
  • Sunlive
  • ZM
  • The Hits
  • Coast
  • Radio Hauraki
  • The Alternative Commentary Collective
  • Gold
  • Flava
  • iHeart Radio
  • Hokonui
  • Radio Wanaka
  • iHeartCountry New Zealand
  • Restaurant Hub
  • NZME Events

SubscribeSign In
Advertisement
Advertise with NZME.
Home / Lifestyle

A Taste of ... the Philippines with William Mordido

NZ Herald
24 Mar, 2019 06:00 PM3 mins to read

Subscribe to listen

Access to Herald Premium articles require a Premium subscription. Subscribe now to listen.
Already a subscriber?  Sign in here

Listening to articles is free for open-access content—explore other articles or learn more about text-to-speech.
‌
Save

    Share this article

The brilliant purple shade of ube ice cream. Photo / Supplied

The brilliant purple shade of ube ice cream. Photo / Supplied

I hadn't been back to the Philippines since arriving in New Zealand at the age of 5. On my first return visit I was treated to delicious fresh jackfruit, crocodile sisig, roasted cashews and ube (purple yam) ice cream.

The jackfruit was from my aunt's house. It won't grow in New Zealand and I had never seen a fresh one – they're only available canned. The canned version is good, but it doesn't compare to eating it straight from the tree.

William Mordido, chef and founder of pop up restaurant Buko. Photo / Supplied
William Mordido, chef and founder of pop up restaurant Buko. Photo / Supplied

We also visited a restaurant where the standout dish was crocodile sisig. Sisig is most commonly pork or chicken-based. I was really curious about how it would taste, having never tried crocodile before. Texture-wise, it was quite similar to chicken mince, with punchy flavours, subtle chilli and hints of calamansi - a citrus fruit native to the Philippines.

We bought cashews from a street vendor, roasted them over a fire and ate them warm - a Filipino tradition. It was really nice to see my mum's joy in roasting them. We visited my sibling's old primary school where they showed me a cashew nut tree, also something I had never seen before. I was really taken by the fact that the cashew nut tree bears its own juicy, pear-shaped fruit, known as a cashew apple.

Advertisement
Advertise with NZME.
Advertisement
Advertise with NZME.
Ube is a purple yam popular in the Philippines. Photo / Getty Images
Ube is a purple yam popular in the Philippines. Photo / Getty Images

Another one of my favourite food memories while travelling was at Chow King, an iconic Filipino food chain. I had the BEST halo-halo topped with ube ice cream. Halo-halo is a delicious traditional Filipino dessert which combines shaved ice, evaporated milk and lots of mix-ins. Despite it being a food chain, the halo-halo there was as true to what you would find at the local markets, if not better.

- William Mordido is chef and founder of pop up restaurant Buko

Returning to the Philippines saw William Mordido sampling native cuisine in its natural forms. Photo / Getty Images
Returning to the Philippines saw William Mordido sampling native cuisine in its natural forms. Photo / Getty Images

Ube Diplomat Creme creme Patissiere

Chef's tip: You'll find ube jam at Pino Plus and most Asian groceries

Advertisement
Advertise with NZME.

1 piece gelatine leaf
50g sugar
17g cornflour
90g egg yolk
75ml milk
75ml coconut cream
40g butter
75g ube jam
250ml cream
1-2 drops purple food colouring (optional - add as desired)

Method

1. Soak gelatine leaf in ice water to soften.
2. In a bowl whisk together half the sugar, cornflour and egg yolks until combined.
3. In a small pot, bring milk, remaining sugar and coconut cream to boil.
4. Slowly pour hot milk/coconut mix into the egg yolk mix.
5. Put back the liquid mixture into the pot and cook on medium heat whisking continuously.
6. Drain water from gelatine, squeeze excess liquid and add gelatine to the hot mixture.
7. Blend in the butter, ube jam and food colouring (optional). Cover, with cling film directly touching the mix, and chill in the fridge until set. This is the ube creme patissiere.
8. To complete the Ube Diplomat Creme Patissiere, beat the creme patissiere until smooth, whip the cream to soft peaks then gently fold in the whipped cream into the creme patissiere.
9. Allow to set in the fridge before serving.

Discover more

Lifestyle

Buddha bowls: Sneaky reason your lunch costs so much more

11 Feb 08:51 PM
Lifestyle

Hot cross bun ice cream: Is it any good?

01 Mar 02:21 AM
Lifestyle

All sizzle, especially the sausage: Nanam reviewed

12 Jul 07:00 PM
Save

    Share this article

Latest from Lifestyle

Lifestyle

No more crying in the kitchen: 'Tearless' onions launch in NZ - at a cost

07 Jul 06:27 AM
Premium
Lifestyle

My weird week on a Government-prescribed ‘perfect diet’

07 Jul 06:00 AM
Premium
Lifestyle

What makes someone cool? These six traits it seems

07 Jul 01:08 AM

Sponsored: Get your kids involved in your reno

sponsored
Advertisement
Advertise with NZME.

Latest from Lifestyle

No more crying in the kitchen: 'Tearless' onions launch in NZ - at a cost

No more crying in the kitchen: 'Tearless' onions launch in NZ - at a cost

07 Jul 06:27 AM

Tearless onions are now being grown in Auckland and sold nationwide.

Premium
My weird week on a Government-prescribed ‘perfect diet’

My weird week on a Government-prescribed ‘perfect diet’

07 Jul 06:00 AM
Premium
What makes someone cool? These six traits it seems

What makes someone cool? These six traits it seems

07 Jul 01:08 AM
Premium
I thought my stitch was from over-exercising. It turned out to be cancer

I thought my stitch was from over-exercising. It turned out to be cancer

07 Jul 12:25 AM
Sponsored: Why heat pumps make winter cheaper
sponsored

Sponsored: Why heat pumps make winter cheaper

NZ Herald
  • About NZ Herald
  • Meet the journalists
  • Newsletters
  • Classifieds
  • Help & support
  • Contact us
  • House rules
  • Privacy Policy
  • Terms of use
  • Competition terms & conditions
  • Our use of AI
Subscriber Services
  • NZ Herald e-editions
  • Daily puzzles & quizzes
  • Manage your digital subscription
  • Manage your print subscription
  • Subscribe to the NZ Herald newspaper
  • Subscribe to Herald Premium
  • Gift a subscription
  • Subscriber FAQs
  • Subscription terms & conditions
  • Promotions and subscriber benefits
NZME Network
  • The New Zealand Herald
  • The Northland Age
  • The Northern Advocate
  • Waikato Herald
  • Bay of Plenty Times
  • Rotorua Daily Post
  • Hawke's Bay Today
  • Whanganui Chronicle
  • Viva
  • NZ Listener
  • Newstalk ZB
  • BusinessDesk
  • OneRoof
  • Driven Car Guide
  • iHeart Radio
  • Restaurant Hub
NZME
  • About NZME
  • NZME careers
  • Advertise with NZME
  • Digital self-service advertising
  • Book your classified ad
  • Photo sales
  • NZME Events
  • © Copyright 2025 NZME Publishing Limited
TOP