There's so many delicious happenings around New Zealand's culinary scene we wanted to dish it all up in one big bite of tasty food news. This regular column will feature a hand-picked collection of the latest places to pop up, menus to sample and food & wine festivals to sink your teeth in to. We'll also share the latest insights and delights from your favourites in the local food and beverage business. If you have anything you want to sure with us at Life & Style online, flick me an email by clicking the link above. Share your thoughts with food friends on social media and follow my wining, dining and thriving about town with the Twitter link above or on @Nicky_Park_. Enjoy your first serve!
Mexico's new menu
We were lucky enough to sit down recently for a long delicious lunch, sampling the latest additions to the winter menu at Mexico. Chef, Javier Carmona, has spiced up the popular Mexican street fare - adding a seasonal twist and some rabbit to the mix. We kicked off with the corn maize balls packed with caramelized pork mince, pomegranate, feta and chopped coriander and sitting atop a spicy peanut and chilli salsa. Other highlights of our eight course feast included the crunchy tortilla relleno and the char-grilled squid with sorrel rice, garlic chips and olive powder (pictured above). Fear not, these guys haven't touched your favourites - the fried chicken (free range) is still on the list.
Hallertau has a face lift