A tall glass of island flavours

Island flavours icecream sundae. Photo / Janna Dixon

1 Slice thin wedges of fresh pineapple.

2 Scoop out the flesh of passionfruit.

3 In a tall glass stack the pineapple wedges with scoops of lime yoghurt.

4 Pour over some mango syrup.

5 Top with the fresh passionfruit pulp.

6 Garnish with a tropical flower or mint.