Photographer Linda's account is a carefully curated pastiche of outtakes from food shoots, luscious baking and evocative scenes from her travels round the US and afar. There's plenty of flowers, and the occasional bit of kooky - a baby-blue electric guitar rubs shoulders with bowls of strawberries and whipped cream with dainty daisies scattered over everything - but this is one account that is never naff.
@davidloftus
He's a pro with a camera, shooting cookbooks with famous chefs and on assignment for top magazines round the world. His tagline 'Around the world in 80 dishes' rings true, with this feed being equal parts travel and food, among which you'll discover dishes that simply must have been made in heaven.
@andrewcarmellini
Wanna live vicariously the life of a respected NYC chef? Follow this guy. He owns a bunch of eateries in New York and one in Miami, and his pics are real - no fancy, faffed around with stuff here, just good honest food, family and fellow cooks. If you need a reason to start eating carbs again, follow this guy.
@nutmegandhoneybee
What she does with cookies will truly amaze you! And that's not just clickbait - check out this account for the most intricately decorated iced biscuits you've never really imagined existed. From cacti to cheetah patterned, delicate blue and white china to clever agate pieces, there's seemingly nothing this cookie monster can't win at.
@grownandgathered
Vital inspiration for anyone who dreams of packing it in, buying some land and going all herbal and self-sufficient. Husband and wife Matt and Lentil (don't - karma) live the good life in Victoria, Australia, bartering to survive and eschewing all forms of waste. Follow them to find out which weeds to eat, how to make feta cheese and string up chillies to dry.
@sami_tamimi
If you're a fan of the Ottolenghi school of food then you might already follow that handle, but you should also check out the lesser-known half of the empire, Yotam's business partner Sami whose account is every bit as hunger-inducing, filled with Middle Eastern-inspired fresh, colourful, honest fare.
@bluebellscakery
The account of Auckland cake master Karla provides a steady supply of ideas for anyone on a decorating mission (yeah, you could sweat over it, or you could just click over to her website and order) or anyone needing reminding that cake (gluten! Butter! Sugar!) is a beautiful thing.
@momolongplay
The King of the pork bun, super chef David Chang's Momofuku still offers up the odd bao shot (recently, crispy chicken buns with ssam sauce looked real tasty) as well as load more fun-looking food. Think a muffin sandwich with egg, cheese and Cantonese sauasage, or how about a double pork chop with apricot, shishito and corn.
@jamieoliver
Over 3 million followers can't be wrong, and what we love about Jamie's account is not only is it packed with excellent dishes from the Oliver stables, but he's all for giving other great foodie Instagrammers a leg up, and his campaign for social change is real, man.
