He had earlier spent three months in Japan learning the finer arts of sushi making.
Lee also started the Catch Sushi bar on Courtney Place, as well as King Sushi Teppanyaki in Allen St.
And he opened a second Wasabi sushi bar on Cuba St, too.
Lee, of Malaysian/Chinese descent, said, "Sushi has always been my passion, hobby and interest".
"I find it very enjoyable.
"I can make very good sushi and also I can contribute to the local community."
After a few years of having some time out of the game, master sushi chef Lee is back with Tornado Sushi.
"An opportunity arose so we decided to give it a go.
"We would like to let people know that we're running a good quality sushi bar here.
"I hope people come and try and hopefully they like it.
"Once I build up the business, I will then look to supply to functions and things like that."
Watching Lee create fresh sushi is like watching an artist at work.
There is lots of finesse and attention to detail, not to mention the delicate art of hand-rolling.
"It's a real skill."
His aim was to create sushi that "is very soft and melts in your mouth".
Tornado Sushi is between Noodle Canteen Paraparaumu and Vivo Hair Salon.