A pilot plant to turn locally grown kānuka into high-value gourmet products is to be established in Ruatōria.
The plant will produce juice and “liquid smoke” - a food flavouring described as “hāngī in a bottle” - from the scrub-like trees closely related to mānuka.
Nuka Charitable Trust - which has a mandate to deliver benefits to the Ruatōria community - will receive $1.9 million over three years from the Ministry for Primary Industries for the plant’s set-up.
“The liquid smoke from kānuka could be added to foods ranging from cheese to mussels, while the kānuka juice could be used as an ingredient in the nutraceutical industry for wellness-oriented beverages such as kombucha,” Associate Agriculture Minister Jo Luxton said.