It’s already ubiquitous as kiwifruit country but a hapū hunt to make whenua Māori profitable in the Bay of Plenty, looks set to put the elusive but highly valuable truffle on the region’s menus.
The Government is granting $5 million of its Regional Strategic Partnership Fund to four horticultural businesses in the Bay of Plenty, to develop underutilised whenua Māori.
The mixture of grants and loans will predominantly go into the development of new kiwifruit orchards but Regional Development Minister Kiritapu Allan says there has also been $1.11m set aside to plant 13ha of truffle trees in the region.
“Horticulture offers Māori the opportunity to leverage one of their key assets, their whenua, to generate an economic return for the benefit of their communities and these investments work hand-in-hand with the priorities of the fund.
“Across New Zealand, Māori own approximately 400,000 hectares of land in farms engaged in primary production; less than 1 per cent of this land is in horticulture.”