Pipi Point opened its takeaways counter under level 3, but owner Tracey White was very hesitant about any opportunities to open the restaurant a few days later and decided not to.
"We also have a bar and that might create issues. The rules aren't that clear about what we can and cannot allow, while some of the guidelines we have seen are unachievable in our space.
"It is a lot of work to reopen that and I am not prepared to fight for it. Keeping staff and customers safe is more important."
She's had considerable trouble getting Paywave organised before opening the takeaways counter and reorganising a business under the various rules isn't that straightforward.