Samoan Language Week was being celebrated in style with some home cooking at Arohamai Literacy Horowhenua in Levin this week.
The centre, which runs a variety of courses for adult learners, was getting in early on the action and providing some traditional Samoan dishes for students and tutors to enjoy on Thursday.
Pork chop suey with garlic, ginger and vermicelli, followed by Pakeke, a type of traditional banana doughnut, was served up at the centre for lunch, made by tutor Sarah Hindmarsh and student Lillian Masters.
Tutor Mike De Boer said the centre had started the language week celebrations a little early as they didn't run classes at the end of this week.