If you've been wondering where Montrakran and Stan from Kaffir Lime Cafe have disappeared to, just look across to the other side of Oxford St and you'll find them.
After owning the Thai cuisine restaurant for nine years, the couple felt it was time to reduce their work obligations and focus on just one of the products they'd introduced to the menu a few years ago.
An Asian speciality drink known as bubble tea had proved to be hugely popular, so Stan and Mona decided to sell the restaurant and open a cafe dedicated to this drink.
A unique looking beverage, bubble tea is a Taiwanese recipe made by blending a tea base with milk, fruit and fruit juices, then adding the signature "bubbles" - yummy tapioca pearls that sit at the bottom.