Levin’s Thoroughbread Bakery has taken out a prize for its vegan bread loaf. This year, its 7 Seeds Loaf has taken out a Gold Artistan Award in the fresh section at the New Zealand Artisan Food Awards.
Thoroughbread baker and founder Rebecca Rolls said she was pleasantly surprised.
“I had entered this loaf before without it even getting a mention, and this time I thought I’d have another go, but did not have much hope. Wow... I thought perhaps bronze, if I am lucky...”
![Levin's Thoroughbread Bakery nabbed a Gold Artisan Award in the Fresh section of the NZ Artisan Food Awards 2022.](https://www.nzherald.co.nz/resizer/v2/GT4CRSFP4VEBRF4BXVCP5NYVTQ.jpg?auth=7602561e2c92f29d9d838baf8077d4977622ac7ef153c23cbd1c60565857a79d&width=16&height=12&quality=70&smart=true)
She said it is her only truly vegan loaf, which contains freshly ground brown rice and seeds like linseed, sesame seed, and sunflower seed, as well as an organic activator. It is a very popular loaf, used by Te Papa. In fact, it is Thoroughbread’s biggest seller, out of a range of 15 different breads, she said.