With the sound of the knife-edge striking the steel Foxton apprentice butcher Jacob Wells was a cut above the rest when he won the ANZCO Apprentice Butcher of the Year award for the lower North Island recently.
Having previously worked in the grocery department, Jacob said, "I wanted to be a butcher and when an opportunity opened up for an apprentice butcher in the butchery department in New World Foxton, I took it with both hands believing that I would enjoy it, and so far I have been."

"I'm now in my second year as an apprentice, and I find tying roasts and boning meat out from the carcass most difficult. The easiest tasks would be cutting steaks," he said.
"Also making the in-store sausages, which is one of the first tasks an apprentice butcher learns.