Horowhenua has been struck with a possible pathogen that contributed to the death of millions of pipi and tuatua earlier this year.
In March the Horowhenua coast had huge numbers of dead and dying shellfish that the public were warned not to eat. Dying shellfish in Waihi that same month made national headlines.
The Ministry for Primary Industries (MPI) tested live samples of the shellfish from Horowhenua.
Results released to Horowhenua Chronicle show the shellfish were heavily affected by Rickettsia-like organisms (RLOs), however, MPI is unable to confirm where the organism originated or how to prevent further infection.
MPI found RLOs in cockles, tuatua, pipi, green-lipped mussels, toheroa and scallops across New Zealand, in Northland, Auckland, Bay of Plenty, Horowhenua, Marlborough and the West Coast.