When John Keats, the famous 19th century English poet, wrote To Autumn, identifying it as "season of mists and mellow fruitfulness", the imagery in his poem was all about harvest time, describing ripening fruit and stores of wheat.
In 19th century Europe, having food for the year required actively preserving the autumn abundance for storage over the winter and spring months.
In the past, it was common for New Zealanders to preserve seasonal foods, from either their own orchards and gardens or using produce from local growers.
Youngsters learned the skills of preserving at school as well as at home. A&P shows all over the country displayed prized products of the home orchard and kitchen, with jams, pickles, chutneys and other preserves.
The modern lifestyle in New Zealand, as in other developed countries around the world, dislocates many of us from the food-gathering, preserving and storage tasks that were traditional in autumn, but having our food supply available from supermarkets at all times comes as a cost to the planet.