When Break Bread was first announced as a commission by Silo Theatre near the end of 2019, Covid-19 was yet to emerge. The show was meant to be a communal experience, gathering audiences together to share a meal as part of the production, which would tell the story of human history with bread as the linking feature.
Fast-forward two years, and Break Bread has finally been unleashed on the world – only it is now a digitally streamed production, filmed across Auckland in the cast's homes, a show completely reshaped by the past two years since it was first conceived.
It may not be what was originally intended, but the final result stunning production, truly a product of the times and that has so perfectly blended the original pitch with a snapshot of life under Auckland's long lockdown that it's impossible to imagine it being any other way.
Written by Alice Canton, Freya Finch, Leon Wadham and Jarod Rawiri, Break Bread on the surface is about overcoming adversity and finding community – through the baking of bread. In four separate scenes, the cast – Tom Clarke and Scotty Cotter alongside Canton and Finch – explore the Exodus of Egypt, the eruption of Pompeii, the Great Fire of London and the sinking of the Titanic and how bread joins these disparate events together.
The high standards we've come to expect from Silo remain despite the geographical complexities of lockdown. In the standout sketch, Canton, Cotter and Finch put a suburban Kiwi housewife spin on the Plague of the Firstborn ("I'm gutted actually") that has been crafted and edited so seamlessly you slip into the facade of the production.