Kiwi acting legend Sam Neill has added a new spirit cousin on the other side of the world to his Two Paddocks wine family from Otago.
This week, Sam's cousin Johnny Neill, owner of Samuel Gelston's Irish Whiskey, announced the launch of its latest expression – a Single Pot Still Irish Whiskey, matured in actor Sam Neill's pinot noir casks.
The liquid has been triple distilled and matured for 19 months in ex-bourbon casks, before spending a further 21 months maturing in Sam's French oak casks, which had previously held his prestigious Central Otago pinot noir.
The Neill family has been making quality spirits for generations. Johnny's great-great-grandfather, Harry Neill, set up the successful McCallum Neill & Co in Australia in 1851, and Percival, one of his younger brothers set up Messrs Neill & Co in Dunedin in 1882. Percival was Sam's great-grandfather.
"Sam and I have continued this legacy in our respective sides of the world – I've been focused on the creation of artisanal spirits using local ingredients, whereas he has dedicated nigh on 30 years growing super premium pinot noir. For the first time in 150 years, we're bringing together the expertise from both sides of the family – the result being an incredibly exciting sweet, honeyed and very inviting Single Pot Still Whiskey," DublinLive quoted Johnny.