My first job was … At 15, studying towards 5th form certificate, I worked part-time as a kitchen hand at a sandwich bar at South City Mall in Christchurch. It's a fancy word for washing and drying chopping boards, utensils, pots, pans and meat slicing machines. I earned $4.25 an hour.
It taught me … humility. It also taught me how to work at a very high pace and be able to multitask. I'm known to be a clean freak.
My big break came … as an intern in Christchurch for TVNZ 1 News in 2008. My six-month internship was coming to an end, and in between coffee runs, phone calls to police and fire, logging field tapes and noting time codes, I shadowed a senior reporter for five weeks covering a murder trial at the High Court. The family of the double murderer approached me to tell their story. I had to plead my case to the bosses to take a risk on an intern to tell the story on air rather than surrender all my work to a senior reporter. My story led that night and I scripted and voiced it. The following week I landed a reporting job with TVNZ's Close Up programme.
The last job I quit was … dishing blue plastic trays and slinging beverages at 20,000 ft. I was a flight attendant for Air New Zealand.
The most famous person I've ever met … The Backstreet Boys in Sydney for a work junket.