At a time when television is flooded with top-quality shows like Game of Thrones, Top of the Lake, and the soon to return Mad Men, why is Aussie amateur cooking show My Kitchen Rules a ratings phenomenon? And, even more worryingly, why do I find myself fretting and swearing along
Scott Kara: Game of reality is TV's focus
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My Kitchen Rules judges Manu Feildel and Pete Evans. Photo / Supplied
Even my other current TV favourite, Game of Thrones, is no competition for MKR, especially following its lacklustre series premiere on Monday. But fear not, pilgrims, I'm sure it will get better.
The thing is, watching GoT is different from the rollercoaster of MKR. Because the former is more about sitting in your armchair and wringing your hands as another devious plot plays out or someone sounds off, like that mean prat Tywin Lannister, who lambasted his son Tyrion for being a dwarf and killing his mother during childbirth. I swore at the TV following that nasty tirade because I have a soft spot for wee Tyrion.
But though they are very different shows, much to my surprise during Monday night's opening GoT episode there was a magical meeting of medieval fantasy and cooking show reality. One of the dragons dived into the sea, caught a fish, and then frizzle-fried it whole before devouring it. Now that's action.
- TimeOut