The Amazing Bubble Man tells Lydia Jenkin a few trade secrets about his super-sized bubbles.
San Franciscan Louis Pearl stumbled into bubbles back at university, creating a performance art piece where five people would use paper cones to blow one huge bubble together. Bubbles became a passion, and in 1980 he created his first bubble toy, which he sold through his company, and his life as The Amazing Bubble Man, with a full-scale magical stage show began.
Now he's bringing his show to Auckland, so TimeOut asked him for some bubble blowing advice ...
What are the best conditions for blowing good bubbles?
Cool, humid, moist, air is the best thing for bubbles. Most people think of summer time, and outdoors when you think of bubbles, but the truth is, because a bubble is an extremely thin layer of soapy water, and hot, dry weather evaporates the water, cool and moist is perfect. So July in Auckland is probably a really good place to be.
What makes the best bubble mix or solution?
The key ingredient is humidity, and lack of moving air. So it's always a bit of a trick, because theatres have a lot of hot lights on stage, so usually there's really good air conditioning, and we have to turn it off, or down. But I find that usually, whatever the problem is, I can adjust my solution with different ingredients to make the bubbles thicker or more viscous, or whatever is needed. Dishwashing detergent is the main ingredient, along with distilled water, but I also use quite a bit of glycerine, which helps to pull the water in, and then I have a few other tricks.