The reigning queens of reality cooking show My Kitchen Rules are taking their unique brand of cuisine and whipping up a new recipe for this year.
After wowing the judges with restaurant-quality meals made using ingredients found growing wild at the side of the road, Cambridge-based Neena Truscott and Belinda MacDonald are using their winnings to turn their foodie passion into a business.
The pair will launch their website The Green Kitchen tomorrow. It will contain recipes, workshops and cooking demonstrations featuring a menu that is sugar and gluten-free and filled with foraged food.
The pair will also offer a boutique catering service for events and in-home dinner parties.