Chelsea Holmes says she will never cook a spicy fruit loaf again after her failed attempt at a gluten-free version saw her eliminated from MasterChef New Zealand.
The Auckland mother's baking was criticised for being raw and tasting like baking soda in the first individual elimination challenge of MasterChef's third season.
Contestants on the TV One show were woken at midnight and tasked with running an Auckland bakery, with each contestant assigned a different bread-based recipe.
When it came to judging, Holmes was told her spicy fruit loaf was the worst dish of the day and she was eliminated.
But the 23-year-old told nzherald.co.nz she stuck to the recipe she was given and has no idea why her loaf tasted so bad.