Chelsea Winter says a multi-layered trifle recreated by her and Ana Schwarz at the climax of last night's tense MasterChef finale "came from the depths of hell".
Chelsea, a 27-year-old Auckland marketing executive, was crowned the winner of the third season of the reality show after beating Ana - a 39-year-old mother-of-three - over four challenges in a nail-biting conclusion.
Just one point separated the pair when they were given their final task: Recreating a "torturous" trifle that involved cooking and then presenting layers of mousse, marquise, sponge, several fruit gels, fresh fruit, sherbet, meringue and cherry spheres in a tall glass.
Despite under-cooking her meringue and mixing up a layer, the show's judges awarded the challenge to Chelsea thanks to her superior presentation, giving her the MasterChef title 77 points to 73.
Chelsea told nzherald.co.nz the "triflezilla", designed by Euro executive chef Eugene Hamilton to be done in three hours, was one of the season's toughest.