It's been 13 year since her milkshake brought all the boys - and girls - to the yard, storming the charts and making New York singer Kelis a household name.
Since then, she's gone on to release a further three albums and launch a successful career in the food industry; writing a cookbook, hosting the cooking series Saucy and Sweet and releasing her own line of sauces.
"The more things you can find that you enjoy doing, the more enriched your life will be," she says down the line from Sydney, where she's touched down ahead of the Friday Jams tour.
"I mean, I'm a musician. I've been doing music professionally now for the past 20 years. So that's always going to be my life. Doing food is great because it's something to add to it. It's new and fresh. I'm an artist and I need to always be creating and that's inspiring - and inspiring other people. That's the whole idea. That's the goal."
Curiously, her music has often incorporated a foodie theme - with her breakout 2003 album titled Tasty, which spawned the hit single Milkshake. Likewise, her most recent album was called Food, released in 2014.