Last year, Joe and Fay Gock, former child refugees who came to New Zealand from war-torn China during the World War II Japanese occupation, were the subject of a short but very sweet documentary.
How Mr and Mrs Gock Saved the Kumara told the remarkable story of how, during the 1960s, the country's kumara crop was threatened by Black Rot when Joe and Fay gifted their disease-resistant strain. They didn't want to be paid for it; they merely wanted to help the country they'd made home and were raising their family in.
The four-minute documentary was made by director Felicity Morgan-Rhind and producer Arani Cuthbert and was inspired by a desire to show the positive contributions refugees make to NZ. The parents of three daughters, the Gock's lifetime contribution to horticulture has earned the couple accolades and awards but the industry pioneers don't rest on their laurels. They're still market gardening in Mangere.
The watermelon pickers - and eaters - photo shown here could be one of the Gock's other innovations: seedless watermelon, which they developed in 1958. It's one of around 100 rarely-seen photos in Being Chinese in Aotearoa New Zealand: A Photographic Journey.
The exhibition, at the Auckland War Memorial Museum, includes a collection of photos and other artworks showing the past and present of Chinese people in this country. It has three components that have seen historians, artists, writers and poets working to tell the story of the Chinese in NZ.