Downton Abbey, the period drama that needs no introduction, is my comfort food. It reminds me of the roast dinners of my childhood: warm, familiar and never rushed. The fourth season of the British hit premieres on Prime tomorrow night, and I'm curious to see where the show will go
Heading back to Downton
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Michelle Dockery as Lady Mary and Allen Leech as Tom Branson in 'Downton Abbey'.
The fourth series picks up in 1922, six months after Matthew's death. I won't give too much away, but the first episode is a cracker. It opens with an unidentified woman sneaking out of Downton in the small hours, and focuses on the grief over Matthew's death. The death of her only child has broken Isobel (Penelope Wilton), and we can read Mary's pain in her eyes. As Mary's family tries to help her, the Dowager Countess (Dame Maggie Smith) foregoes her usual barbed quips and raised eyebrows to speak from the heart - something that is all the more powerful for being so rare. Gosh, Maggie Smith is good.
Injecting some glamour and optimism are scenes set among the London literati, as Edith meets with Gregson. Who would have thought the plain, overlooked sister jilted at the altar would become a modern career woman with self-confidence, style and an admirer?
Expect the spotlight to be firmly fixed on social change amid the new freedoms of the Roaring Twenties. How far will Edith go for love? Will Mary find meaning in life again? What mischief will cousin Rose get up to? Will Tom stay or go? Has Thomas reformed? Will the maids and footmen ever unravel their love quadrangle? Will Mrs Patmore master the electric beater? And why does Kiri Te Kanawa randomly pop up playing a famous soprano? I'm trying to avoid reading spoilers, so my appetite for Downton is definitely back.