Corinna Jewanski wasn't prepared for how intense and serious the MasterChef New Zealand competition would be.
The 37-year-old, originally from Germany, was booted from the reality TV cooking show in an elimination challenge that called on her to create the perfect whitebait fritter.
Before landing in the head-to-head cook-off the contestants split in to two teams for what was dubbed the "biggest cooking challenge in MasterChef." Luxury cruise ship Dawn Princess had just landed to port in Auckland. The amateur cooks had to prep a dish for the 1800 passengers on board.
The only pairing of the day was Corinna with young gun Ella. Together they had to make-up the trickiest plate on the menu - pineapple pork with vegetables, rice and sweet chilli sauce. However, they were to present the dish separately. The cracks in Corinna's game plan appeared when she battled to pull together a sample for the cruise head chef, and guest judge, Alfredo Marzi.
Staunch Chef Marzi described Corinna's thrown together plate as "crew mess" which judge Josh Emett explained to her is "slopped on a plate."