Pour out a jug of rich, tasty jus for the four fallen teams of My Kitchen Rules NZ 2017: North Shore students Charlotte and Maddie, Rotorua soulmates Tash and Hera, Auckland besties Jaryd and Ben and — in a shock elimination after last week's final sudden death cook-off — surrealist Wellington hairdressers Teal and Sophie.
Each of them invited celebrity chefs Pete Evans and Manu Feildel into their homes (or the borrowed home of a wealthy and generous friend or family member) to judge their cooking. Ultimately, each of them paid the price for their kitchen sins: not enough seasoning, a lack of sauce or, worst of all, failing to treat their veges with the same respect as their meat.
While Three's Married At First Sight NZ has dominated the reality headlines with its marital boil-overs, the third season of TVNZ 2's My Kitchen Rules NZ has been simmering away nicely on Monday nights — even out-rating its more scandalous rival down the home stretch. The cooking show's linear, structured format may seem suddenly dated compared to the open world chaos of MAFS, but the upside is it's never too late to jump on the bandwagon.
If you haven't seen a second of the Instant Restaurants of Sudden Death Cook-offs that followed, all you need to know before Monday night's grand final is that the two remaining teams — Chris and Bex, newlyweds from Wanaka; and Heather and Mitch, platonic friends from Christchurch — broadly represent good and evil.
All season Chris and Bex have been almost sickeningly nice. Relentlessly upbeat and cheerful, they are supportive and encouraging of each other and their opponents. They are over-achievers who believe the best team will win the competition's $100,000 prize, and never shy away from an opportunity to impress the judges with an intricate menu or show off their mastery of a fancy cooking technique (sous vide, roulade, parfait...).