Chicken naan sandwich
Use Laurie Black's larger-brined chicken to fill this sandwich or leftover cooked ...
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Latest fromWeeknight dinners
Barbecue lager-brined chicken
What could be more in the spirit of barbecues than chicken made moist with beer?
Raw summer vegetables with white bean and lemon dip
Perfect for a hot evening and take-it-or-leave-it appetite
Orecchiette with mixed mushrooms, parsley and lemon
Deliciously mushroomy on its own or topped with sliced chicken escalopes
Blackened fish with coriander oil
Make the coriander oil and spice mix two days ahead, then it's just a quick fish ...
Venison steaks with kumara and parsnip bake
Orange kumara adds a wonderful sweetness to the dish and I am thinking that even those ...
Salmon linguine with citrus dressing
Time efficient ingredients and winter citrus make tonight's dinner fresh and zingy
Roasted butternut and beetroot with warm spices
Serve these straight up for vegetarians or with slices of roast meat or sausages
Herb and creme fraiche omelette
Make one omelette at a time and serve as they’re ready, or double the mixture ...
Panko-crumbed pork schnitzel with red cabbage
Satisfaction is guaranteed with this Monday night pork
Lemongrass and coconut chicken on egg noodles
Warming bowls of chicken get their unique fragrance from lemongrass
Chickpea croquettes
Croquettes are a yummy and family-friendly way to pop some legumes into the week and ...
Leftover lamb fritters with cooked beetroot
Sunday night’s roast lamb reappears in fritter form