Latest fromVegetarian recipes
Two Raw Sisters: Chipotle fried broccoli tacos
Taco night just got super exciting with the Two Raw Sisters broccoli beauties.
Smashed potatoes with smoky chilli butter
Crispy, fluffy potatoes topped with creamy yoghurt and a smoky chilli butter
Spiced vege and chickpea fritters with garlic yoghurt sauce
Vege-packed fritters make the perfect candidate for a fridge-raid meal
Curly endive with dill mayo, pickled onion and aged gouda
Greystone Wine's head chef, Cameron Woodhouse, shares a balanced winter starter
Nici Wickes: Walnut pesto spaghetti
A nutty, walnut pesto pasta dish that is as simple as it is delicious.
Nici Wickes: Ricotta gnocchi
Soft, pillowy gnocchi made with ricotta makes for a delightfully scrumptious easy supper
Salad days: How to build the perfect winter salad
Build a beautiful, substantial cold weather salad
Coconut lemongrass curry with roasted vegetables and pickled onions
Use up leftover roast veg in this delicious vegetarian curry
Two Raw Sisters: Tomato bolognese with pappardelle
A quick and tasty vege bolognese for a super satisfying shared meal
Cheese-packed vegetable lasagne
This comforting lasagne is a great way to get the greens into the family (in disguise)
Roasted cauliflower and chipotle soup
A creamy, super tasty, spiced cauliflower soup to warm the cockles
The ultimate hearty and flavourful vegan shepherd's pie
A scrumptious, veganised take on the traditional shepherd's pie
Winter wellness curried butternut and kumara soup with garlic fennel flatbread
This belly-warming soup is a wholesome blend of natural, healing ingredients
Eat your greens: leafy autumn dishes for dinner tonight
Get a dose of green goodness with kale and spinach while ticking the delicious box
Sri Lankan cabbage mallung recipe
Cabbage just may become your new favourite veg after trying this spiced coconut version
Sri Lankan vegan garlic curry
The abundant garlic in this tasty dish is tamed by slow cooking in coconut milk
Sri Lankan vegan cashew nut curry
This delicate, creamy curry is distinctly Sri Lankan - great for vegetarians and vegans
Middle Eastern-inspired spiced rice with halloumi and a yoghurt tahini sauce
Move over fried rice! Here's a new way to use day-old rice
Coriander and tamari pesto with char-grilled greens
Are you like me and known to buy a huge bag of coriander, only to eat half? This is ...
Whole stuffed pumpkin with mushroom risotto
So satisfying and tasty, yet inexpensive, this stuffed pumpkin recipe is a winter winner.