Latest fromVegetarian Christmas recipes
Fresh gnocchi with blue cheese and asparagus
Making gnocchi is not scary at all and it is amazingly satisfying to watch it float to ...
Butternut, pea and haloumi fritters
A not-popular-with-kids (but so good for you!) vegetable, butternut is hidden in these ...
Roast vegetable salad with tahini and yoghurt dressing
Pearl barley is quick and simple to cook but reassuringly nourishing
Courgette, parmesan and garlic tart with green olive dressing
With a light pastry, slightly roasted courgettes, a touch of parmesan and olives, this ...
Roast tomato, thyme and goats cheese crostini
These can be assembled up to 1½ hours in advance
Eggplant and mushroom pate
This vegetarian pate is perfect for serving with crackers, crostini or fresh bread for ...
Cherry tomato, eggplant and mozzarella filo tarts
These tarts are perfect for a weekend lunch or light dinner accompanied with salad
Asparagus and witloof salad with blue cheese and walnut crumble
With salads like these, I understand why people become vegetarian
Sauteed silverbeet, creamed blue cheese and pine nut bruschetta
I had these last night, and scoffed a half dozen or so
Mushroom and feta tarts with herb oil
These rustic mushroom tarts are full of flavour but require little effort
Roasted tomato, butter bean, and watercress
Roast ripe tomatoes to give a lovely sweetness to this salad
Mixed-nut vegan loaf
Why become a vegan? Well, for a start, cutting out all animal products can mean ...
Eggplant roulade, grilled peppers, zucchini, fresh mozzarella and basil
For a meal without meat look no further than this impressive roulade, packed with ...
Vegetable rice paper rolls with sesame, mirin and ginger
Enjoy a taste of Asia with these fresh rice paper rolls packed with seasonal vegetables